So the students are back and photos from move in day and all that will be posted eventually, but before we get to the Sturm und Drang of Arrival Survival and lugging refrigerators up flights of steps, the UD Alumni Relations Blog feels compelled to tell you, loyal reader, about an amazing development in the University of Delaware dining halls.
UD Dining Services has taken macaroni & cheese, added a 21st century twist and created Le Mac, an entire menu around variations on mac & cheese. Blue Hens now have a station that offers 10 wide-ranging variations of mac and cheese with all kinds of ingredients including several cheeses (pepper jack, cheddar, Monterey jack, fontina, bleu), spinach, mushrooms, tomatoes, grilled chicken, hot sauce, tuna, onion, red peppers and more.
While the UD Alumni Relations Blog is in awe of this major culinary achievement, we are frankly outraged that this was not available when we were in school. All we got was cheddar! For any student not to have these options in the dining hall is an ABSOLUTE TRAVESTY! AHHHHHHH!
(deep breaths)
Anyhoo – you can best believe this semester that we’ll be sneaking out of Alumni Hall and sneaking into Russell or Pencader Dining Halls to dominate Le Mac. When we do, we’ll make sure to bring you every mouthwatering bite.
UD Dining’s ‘Le Mac’ gains national recognition [udel.edu/udaily]
Filed under: Uncategorized Tagged: | dining, food, le mac, macaroni and cheese, storm, stress, students, travesties, UD
Does it come in whole wheat varieties?
does it come with discharge?